Ingredients:
1 13.5 oz. can coconut milk
1 14 oz. can sweetened condensed milk
1 15 oz. cream of coconut
1 12 oz. evaporated milk
1 1/2 cups Rum
3 egg yolks
1/4 tsp. cinnamon
Instructions:
1. Fill half of a pot with water on medium high heat bring to a boil.
2. Place can of cream of coconut to melt down the coconut (the whole can).
3. In a blender add evaporated milk, sweetened condensed milk, coconut milk, egg yolks, cream of coconut, egg yolks, and cinnamon and blend.
4. Add Rum and blend.
Tip: While the coquito will taste delicious as soon as it's made I would recommend that you allow it to sit in your refrigerator for at least 1 daysas it'll allow the flavors to develop and make for a much better coquito. Also add 1/4 cup of water if you'd like to thin it out a bit. Store in a glass bottle. Serve over ice and enjoy!
