4 Boneless skinless chicken breasts, cubed
5 1/2 oz. Chorizo
1 15.5 oz. can of black beans, drained
3 Tb. Sp. Cilantro, chopped
1/2 medium onion, chopped
3 Garlic cloves, minced
1 Tb. Sp. taco seasoning
1 Tb. Sp. Olive oil
Juice of 1/2 of a lime
Large tortillas
Instructions:
1. In a large skillet on medium heat add olive oil allow it to warm up for a few seconds.
2. Add chicken.
3. Add taco seasoning and stir to combine.
4. Add onions and cilantro and stir to combine.
5. Squeeze lime juice and stir.
6. Add garlic and stir.
7. Add Chorizo and break it up using with a wooden spoon.
8. Add black beans and stir.
9. Add mixture onto large tortilla and top with your favorite fixings and fold sides and roll into burrito.
Enjoy!
Tip: I added two Mexican cheeses one was Queso Fresco and the other was Queso Chihuahua and I also layered some guacamole and sour cream. The flavors were delicious!
