Breakfast Bowl- Ep. 16

Breakfast Bowl
Ingredients:
4 medium size Idaho potatoes cubed
7 slices cooked turkey bacon roughly chopped
8 slices cooked hard salami roughly chopped
1 small onion diced
5 cooked scrambled eggs
1/2 cup shredded cheddar cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. adobo
3/4 tsp. sazon
3 tbsp. olive oil



Instructions:

1. In a pan cook turkey bacon and hard salami. Once cooked. Roughly chop and set aside.
2. Peel, wash, and dice potatoes.
3. Add olive oil to hot pan and add potatoes. Cook until fork tender.
4. Add garlic powder, salt, pepper,adobo,sazon to potatoes.
5. In a separate pan scramble eggs and lightly sprinkle with garlic powder, salt, pepper, adobo and sazon.
6.Add turkey bacon, hard salami, scrambled eggs to pan with potatoes. Stir.
7. Spoon mixture in to bowl and sprinkle cheddar cheese and repeat a second layer. Enjoy!