4 pieces of Bacalao/ salted codfish
4 garlic cloves
1/2 cup Olive oil
Half of a large onion sliced
2 table spoons sofrito
1/4 cup tomato sauce
2 tablespoons chopped cilantro
1 packet of sazon
1/4 teaspoon adobo
1/8 teaspoon black pepper
1/2 cup Water
Instructions:
1.Fill pot with water and bring to a boil.
2.Add codfish in the pot to extract the salt from the fish. Boil for 15-20 minutes.
3.Discard water from the pot and transfer fish to a bowl.
4.Shred fish apart using two forks.
5.Switch to a pan and bring your heat to medium high.
6.Add olive oil, sofrito, tomato sauce, sazon, adobo, black pepper, and simmer for 2 mintues.
7.Add onions and stir. Cook until translucent.
8.Add cilantro and stir.
9. Add garlic and stir.
10.Add codfish and stir.
11.Add water and stir. Cook for 10 minutes and serve.
I served the stewed codfish with white rice and yuca (cassava) and boy was it delish! Enjoy!
made this recipe for my husband and he loved it, sd better than his PR grandmother..Thanks
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