Carne Molida is a Puerto Rican style ground beef. It's contains Latin seasonings and the flavors are phenomenal. It's very delicious served alongside of white rice and also used as a filling for other dishes. If you're looking to jazz up your ground beef dish with Latin flavors you won't be disappointed with this recipe. It really is amazing! I often swap out ground beef for ground turkey and chicken to lighten up the recipe and it tastes just as delicious! Enjoy!Ingredients:
1 lb. Ground sirloin
1 Tbsp. Extra virgin olive oil
2 Tbsp. Sofrito
2 Tbsp. Tomato sauce
1 Packet of Sazon
2 Tsp. Adobo
1/4 Cup Onion- finely chopped
1/4 Cup Cilantro- finely chopped
1 Garlic clove- minced
Salt - to taste
Pepper- to taste
Instructions:
1. In a skillet over medium heat add sofrito, tomato sauce, adobo, sazon, salt, pepper, combine well.
2. Add onions, cilantro, combine well.
3. Add ground sirloin combine well with the rest of the ingredients.
4. Add minced garlic, combine well.
5. Continue cooking until beef is well cooked.
Enjoy!
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